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Case Study · Hospitality — Qatar
25 F&B Staff for a Doha Restaurant Group's Expansion
25
F&B Staff
2
Outlets Opened
100%
Launch-Day Staffing
The Challenge
A Doha restaurant group opening two new outlets needed 25 chefs, commis and service staff with cuisine-specific experience — and its opening dates were tied to a mall launch it did not control.
Our Approach
We shortlisted from cuisine-matched kitchens, arranged live cooking trials over video for the head chefs, and held processed, visa-ready candidates on standby so travel could trigger the moment the mall confirmed its launch window.
The Results
- 25 staff deployed within days of the launch confirmation
- Cuisine trials conducted live for the client's head chefs
- Visa-ready standby model absorbed the launch-date uncertainty
- Both outlets opened fully staffed on launch day
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